For the love of Nasi Lemak and Hawker Market foods in Singapore
Growing Old In Style
If there’s one thing to do in Singapore’s tourism scene, it’s to explore the food scene and enjoy the local colours and flavours—time to head into the world of Hawker Markets and Food Centres.
In this mammoth trip report (note, headings subject to change)
- Yes. I’m that old. Next.
- Off to Heathrow, Terminal 3 and Cathay Pacific Lounge
- BA768 London Heathrow to Oslo Airport (Club Europe)
- The Best Laid Oslo Plans, and the OSL Lounge
- TK1754 Oslo Airport to Istanbul Airport (Business Class)
- Welcome to Istanbul Airport… Wait, where’s my passport?
- TK054 Istanbul Airport to Singapore Changi (Business Class)
- Welcome back to Changi and the Ibis Budget Ruby, Geylang
- Back to Changi Terminal 4 and AirAsia AK710 Singapore to Kuala Lumpur International
- Into Malaysia and the Holiday Inn Express KLCC
- Exploring the Batu Caves
- Exploring more of Kuala Lumpur in the Dry, Wet and Nighttime
- Heading back to Kuala Lumpur International Airport and the Malaysia Airlines Golden Lounge
- MH627 Kuala Lumpur to Singapore Changi (Economy Class)
- Intercontinental Singapore, Bugis (Frasers House)
- For the love of Nasi Lemak, Laksa and Hawker Markets
- Exploring Singapore, whilst avoiding Rain
- Glasses in a Rush
- Pokémon Centre Singapore
- Back to Changi Terminal 1, and the Marhaba Lounge
- TK209 Singapore Changi to Istanbul Airport (Business Class)
- Into Istanbul and the Sheraton Levant, Istanbul
- Back to Istanbul Airport and the Turkish Airlines Lounge
- TK1753 Istanbul Airport to Oslo Airport (Business Class)
- A leisurely Oslo transit
- SK815 Oslo Airport to London Heathrow (Economy Classes)
- Of Luggage, Coffee, Coaches and a Walk
- Older, Never Wiser
Food tourism is a thing I enjoy when I can travel, and when a single traveller, it’s a little more challenging, least of all the judgmental looks you get when solo dining when travelling in some parts of the world.
Yes, double diners or more, I see you judging. It doesn’t bother me much, but being able to blend in and eat is always a preferred option.
I visited more than a few Hawker Marts this trip, keeping it to old favourites that I know and love.
Hawker Markets offer choice. That’s great – but sometimes when your brain is not with it, too many choices. You take that as you find it and start hunting out the tasty snacks and food.
To help you’ve given you some guidance on how to get to the centres.
As usual, cash is king where possible in hawker centres, although bigger centres are becoming much more friendly to credit card payment these days. Cash works in all cases
Old Airport Road Food Centre
The Old Airport Road Food Centre is about a 1.1km walk from the IBIS Budget Ruby hotel, so not far… if you can stand the heat. I can, and given it was a little grey, it was time to work up a sweat and walk.
This walk is very much through residential Singapore, compared to some of the more glamorous sides. Just be human in the area around you, like you do when you travel.
For those taking the MRT, its nearby Dakota on the Circle Line – so it’s very accessible. Of course, you can take a Grab or the local buses to get you there, too.
Here’s just some of the stores (as documenting it all… well… why would I ruin a surprise for you?).

I did not go “Do do do do do, do.. Well, maybe twice.
From here, I was more than a little basic. Yes. I went for a Nasi Lemak.
So, what did I get for S$4? This lovely dish.
Freshly put together and cooked, this was a great plate, with some lovely crispy fried chicken, nicely done rice, a happy egg and of course, anchovies, peanuts, cucumbers and sambal sauce to cap it off.
And now I remember what I forgot to pick up before I left Singapore… Sambal sauce.
To go with it, I went for a Prawn Cracker. Except this isn’t your instant fried cracker special. This cracker had… an entire prawn in it.
This was cooked recently, so lovely and crispy as well as… well. The whole thing was edible. ‘Nuff said.
Albert Street Food Centre, Near Bugis
The Albert Street Food Centre is a convenient spot, given it is near the Bugis Market, as well as a Bugis station, and well on the way to Sim Lim Square. It’s within spitting distance of the Intercontinental/Frasers House as well as the Mercure, Ibis Budget and several other properties in the area around Bugis.
The easiest station to get to the hawker market is, of course, Bugis, although at a stretch you can go to Rochor if you feel adventurous and like the walk in the baking heat.
And considering the prices, I might have double-dipped for breakfast. Heck, it’s going to beat an airline lounge’s food without trying.
First up …. yes, another Nasi Lemak. The Pea flour coloured rice place has had a tart-up.
This time, with green rice. Very good for $S3.50.
I might have had one Laksa there too… Around S$4.
Well, maybe two on a different day. Around S$5, as I had some fish bites to dip in the Laksa.
And who can say no to Fishballs? Especially with a little bit of spice? Yours for S$4.
Maxwell Food Centre, Near Chinatown
Time for an oldie but goodie – The Maxwell Food Centre. This food centre is located near Chinatown, and you can access it either by walking from Chinatown station on the Downtown Line/North East line, or at its own dedicated station on the Thomson East Coast Line (which is handy if you’re coming from Orchard Road).
This is important – sometimes, the food centres are closed for a number of days for a spring clean. It’s worth checking before you visit, in case the one you want to go to is shut.
For my first night, I could not be bothered with the wait for Chicken Rice. I therefore splurged S$7.50 on a Pork Cutlet and Fried Rice. Yes, I am pushing out the fiscal boat here.
I hadn’t seen this store before, so it was interesting to see a new hawker set up shop here.
And look – a proper plate for once!
It was a favourable set – that’s for sure. A little expensive, but it was cooked fresh to order, which was great to see.
Of course, one does not go to Maxwell without visiting that shop. I, of course, refer to Tian Tian Hainanese Chicken Rice.

And there’s always a queue for the shop.
Thankfully, the queue moves fast, as this shop turns people around fast.
Well, its well loved. Thankfully, Tian Tian Hainanese Chicken Rice accepts electronic payments, so my $S6 meal came out at £4.41. Once I tapped, it was time to collect my portion of food.
Tian Tain has gone down the line of their own cardboard trays now, going in on the branding. Whilst it’s nice to see they’re interested in their product, it does make it feel a lot more… corporate than in previous times, when it was placed on a paper plate.
It’s still one of the dishes I look forward to when travelling, with soft chicken and flavourful rice.
Next
Singapore – best enjoyed in the rain?
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