Now moving to a subject close to my heart – Food.
I don’t expect the finest gourmet dining whilst in the air. Heck, in economy, I expect to be give something resembling food and be done with it.
What I don’t expect is this:
Ok, I’ll vaguely attempt to ignore the bad attempt at Salad (hey, chuck some green leaves together), the abomination of Pudding (A triple chocolate brownie – FFS they were being given away by the handful in a Red Carpet Club)
I’m going to focus on that … thing in the centre. The “So called Chicken Curry”
Lets zoom in.
How is it possible to mess up a curry? Let United Airlines tell thee:
- Carrots – stab them and they’d fall appart
- Beans – in which curry recipe? Again – fallapart
- Have you spotted the chicken yet? I think I counted 3 peices
- Rice – Complety burnt and soggy.
Developing food menus is down to cost and how they wish to manage that cost. However, food like this is quite frankly abominal. Whilst the food element I reckon was no more that £1 (or $2 if I’m generous), it’s still a portion of the air ticket I paid for.
COME ON. IMPROVE THE FOOD PLEASE!
