• Home
  • About
    • Where has GhettoIFE gone?
    • For PR’s and Agencies (Changes and Corrections)
    • Generative Tools and Usage
    • Privacy Policy
  • Snapshots
  • Trip Reports
  • Travel Plus…
    • … Technology
    • … Photography

Economy Class & Beyond

You are here: Home / Trips / Japan Trip / Hello from HKG!

Hello from HKG!

25/02/2012 by Kevincm

Good afternoon from Hong Kong Airport!

ANA deliverered again – that’s the good news. The bad news that at 12:40, it was Asia rush hour. Net result…. 30 minutes to clear immirgation….

Anyway, guesses where I’m headed next?

20120226-132536.jpg

Related

Filed Under: Japan Trip, Trip, Trips Tagged With: Immigration

Comments

  1. Andy says

    26/02/2012 at 1:34 am

    30 minutes during peak hours is an amazing record comparing US standard;) Gonna love Japanese efficiency!

  2. Raymond says

    26/02/2012 at 2:10 am

    Err…HKG is Hong Kong, not in Japan…

  3. Kevincm says

    26/02/2012 at 2:14 am

    Oh trust me, I’ve been stuck in an hour at ORD thinking to myself multiple times.

    Still Hong Kong Immigration is speedy.

    Tokyo Haneda… was straight through…..

  • Bluesky
  • Email
  • Instagram
  • Mastodon
  • RSS
  • Threads

Recent Posts

  • American Airlines to deploy 777s between New York and Los Angeles, with Premium Economy
  • Wizz Air adds further routes from London Luton Airport
  • Airplane Art – United Airlines Boeing 787-8 on final approach to Chicago O’Hare International
  • Last Week at Economy Class and Beyond (26th July)
  • China Airlines prepares to go to Phoenix

Email Newsletter

Sign up to receive email updates daily and to hear what's going on with us!

Privacy Policy
Copyright © Economy Class & Beyond All Rights Reserved.
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Economy Class & Beyond with appropriate and specific directions to the original content.