• Home
  • About
    • Where has GhettoIFE gone?
    • For PR’s and Agencies (Changes and Corrections)
    • Privacy Policy
  • Snapshots
  • Trip Reports
  • Travel Plus…
    • … Technology
    • … Photography

Economy Class & Beyond

You are here: Home / News / LAST CHANCE: BMI Diamond Club to Avios Conversion Deadline is TODAY

LAST CHANCE: BMI Diamond Club to Avios Conversion Deadline is TODAY

31/12/2012 by Kevincm

For those of you outside the UK (and not in Australia or New Zealand) TODAY is the final chance to convert your BMI Diamond Club Miles to Avios.

If you fail to do so today, your bmi Diamond Club miles will be zeroed off. Additionally this is the last day to apply for your Diamond Club to BA Executive Club Tier match.

You’ve got till 23:59GMT/ZULU TODAY to do it.

Also note access to the diamondclub.org web site will be revoked from the end of today for non-eligible members.

This is it people. Please act now before it is too late.

Related

Filed Under: News Tagged With: Avios, BMI, British Airways, Diamond Club, excutive club

Trackbacks

  1. 5, 4, 3, 2, 1…… Time’s Up! - Mommy Points says:
    31/12/2012 at 12:33 pm

    […] is officially no more as of today – View From the Wing and Ghetto IFE have more on […]

  • Bluesky
  • Email
  • Instagram
  • Mastodon
  • RSS
  • Threads

Recent Posts

  • Last Week at Economy Class and Beyond (14th July)
  • SkyTeam reopens its refreshed shared lounge in Vancouver, Canada
  • ITA Airways and Lufthansa Group annouce codeshares
  • Silver Airways shuts down
  • Finnair eyes a return to Toronto in 2026

Email Newsletter

Sign up to receive email updates daily and to hear what's going on with us!

Privacy Policy
Copyright © Economy Class & Beyond All Rights Reserved.
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Economy Class & Beyond with appropriate and specific directions to the original content.