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You are here: Home / Trips / ORD Autumn 2023 / TRIP REPORT: Indirect Travel Fun – Food Legends, Mannys Deli

TRIP REPORT: Indirect Travel Fun – Food Legends, Mannys Deli

24/11/2023 by Kevincm

Food Legends – Mannys Deli
Indirect Travel Fun

Indirect Fun - Trip Report header image

  • How much is it this time???
  • Early Morning National Express, Mid Moring Terminal 3
  • Elegantly Lounging around Terminal 3 (Cathay Pacific and American Airlines Lounges)
  • American Airlines AA99 London Heathrow to Chicago (Main Cabin Extra)
  • Into the USA, Crowne Plaza O’Hare
  • Hyatt Regency O’Hare
  • Airplane Art Extra: From the Hyatt Regency O’Hare
  • Chicago Classics: Mannys Deli and Cafeteria
  • Bench Test and First Impressions: Canon EOS R50
  • Rebuilding a Legacy: Central Camera, Chicago
  • Chicago Classics: Peaquod’s Pizza
  • Back to O’Hare, Swissport Lounge Chicago T5
  • Finnair AY10 Chicago O’Hare to Helsinki Vantaa
  • A quick ground-side visit, and an even quicker stop at the Finnair Lounge
  • Finnair AY1337 to Helsinki Vantaa to London Heathrow
  • The Unexpected Coach Home
  • Expect the Unexpected

I’m mixing up my Fooding around Chicago segment, as it’s time to enjoy some different things. Welcome to a new spin on this series. As usual, this comes out of my pocket, rather than paid-for reviews. 

First on the list is Manny’s Deli, on the South Loop.

It’s reachable via the usual methods – and if you fancy a 15-minute walk, it’s walkable from Roosevelt L Station (although you might wish to combine it with a bus ride, depending on Chicago’s weather). 

a sign on a building

Mannys Deli describes itself as a Jewish-style cafeteria and Deli and has been covered multiple times. 

I wanted to see what it was about. I headed there for a bite to eat. 

Going in, it is a classic cafeteria. You grab a tray and cutlery, then you select your dishes. And there are plenty. 

a trays with spoons in them

a food counter in a restaurant a buffet line with food on the counter a buffet with food on it a counter with jars of food on it a kitchen with food on the counter a buffet line with food in it a counter with food in it

I was more interested in the hot sandwiches they had – and the choices were A Mannys Classic, A Ruben or the classic Corned Beef. 

I went for the Ruben on this trip.  

a plate of food on a tray

 

I kind of knew what I was expecting in this sandwich I just was in shock when I saw how pilled up the Reuben sandwich was. This was served with pickles and a potato pancake. 

There were other things too – but I added a refillable soft drink to the side too. 

a display case with food on it
Salads and Cake, for example. 

The damage? $30 – a little expensive for a sandwich you would think, but considering how much beef was in it – I wasn’t objecting. The $3 for the refillable soft drink… meh.

a small electronic device on a counter

So onto the sandwich – it’s a hot rye bread sandwich, filled with corned beef (and no, not the kind you find in a can), Swiss Cheese, Sauerkraut and dressing.

To say the beef was spilling out of the sandwich would be an understatement. 

a plate of meat and pickles on a tray  a plate of food on a tray

If I open it up… you can see how deep you can go – this could easily feed two people – or a hungry writer who had spent the morning fighting his packing earlier in the day (or maybe bagging some of it to eat later on during the day). 

a sandwich cut in half on a plate

a sandwich cut in half on a plate

Taking a bite, yes, the beef dominates – but also, the other flavours of the rye bread and the sauerkraut come through – providing much-needed acid to cut through the beef.

The pickle provided a nice counterbalance to all of this, whilst the potato pancake added a lovely crisp element to the dish. 

As for the atmosphere it’s very much a cafeteria with rows of seats and tables. I found a spot to sit that was a little high up and allowed me an overview of the place. 

a large room with many tables and chairs

There’s also lots of memorabilia around the restaurant, with Guy Ferieiri being a recent pride of place.

a counter with bottles of sauces and a faucet a room with a picture of a crowd on the wall a group of framed pictures on a wall people standing in a restaurant

And here’s the video:

 

Me? I learned about this place on Food Insider, which gives a much deeper look at the lore and history of the place, as well as the sandwiches. 

 

Overall:

A word of advice – come hungry. There are a variety of sandwiches and foods to try – which can represent reasonable value depending on what you’re looking for. 

Whilst $30 for a sandwich and drink is on the high side, I felt I got reasonable value for money, a full stomach and a lack of hunger until I landed in the UK.

And considering the food offerings I had further on this trip – yeah… this place had no competition.

Next:

A Quick Bench Test – Featuring the Canon R50


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Filed Under: ORD Autumn 2023, Trip, Trip Reports, Trips

Comments

  1. CraigTPA says

    26/11/2023 at 11:01 am

    That looks delicious! I’d love to go there and try it…and see how it measures up against Katz’s in Manhattan, my personal pinnacle of pastrami perfection. It looks more than up to the challenge.

    I could also be talked into a beef knish very easily. Unfortunately here in Tampa Bay, we’re a little light on proper Jewish delis…as in none. I can get good bagels, but anything else, nah. I even have to settle for babkas from Trader Joe’s. (Flavor is good, texture is wrong, too “cakey”.)

    (Side FYI, your video is not coming through, says it’s not enabled in my country.)

    I see pizza is coming up on the site soon, mmmmmmm.

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