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You are here: Home / Trip Reports / Snapshot / SNAPSHOT – Cathay Pacific 715 Hong Kong to Singapore Changi (Business Class)

SNAPSHOT – Cathay Pacific 715 Hong Kong to Singapore Changi (Business Class)

14/09/2024 by Kevincm

It’s time for another Snapshot, focusing on the Passenger experience on Cathay Pacific 715 between Hong Kong International Airport and Singapore Changi in Business Class.

an airplane at an airport

I’m sure you’re all aware of how I do this travel writing thing by now. But for those reading this for the first time, I have two major travel writing styles:

  • Trip Reports – These are full deep-dive reports taking you into the experience, the small things… as well as the big things!
  • Snapshots – These are bite-sized reviews that show you the product in some gentle headlines (and normally, only images shot on the phone)

We’re on the Snapshot in this post. I’ll be doing this series of posts a little out-of-order… mainly to entertain myself, but to concentrate on some of the more interesting bits first.

Booking

This ticket was part of a Tier Point run ticket with Finnair, taking me from Stockholm Bromna to Singapore. For this portion of the ticket, I was booked in business class.

Check-in

I was able to pre-assign my seat with a BA Frequent Flyer account, with a window seat assigned in the front cabin. I had to pick up some new boarding passes at Hong Kong International Airport.

people walking on a moving walkwaya man walking in a hallway with a sign above him

As a pro tip, Cathay Pacific Transfer desks can be found near the W1 transfer point, not near the E1/E2 transfer points.

Security

Transfer security took around 30 minutes to clear, with multiple lanes being used to funnel passengers through the hub.

Lounge

With my flight departing from Gate 67, I was directed to use “The Pier”.

a sign on a wall

people standing in front of a reception desk

a room with a bar and chairs

a room with a group of people and tables

This is one of Cathay Pacific’s larger facilities at Hong Kong International Airport, with various food and drinks stations, including a Western-style station, a bar, a Chinese-style station and a Tea House station.

a group of people standing at a countera kitchen counter with bowls and bowlsa group of people sitting in a room with a bar and chairsa counter with food on ita pans with food on ita room with tables and chairs

a plate of small pastries

Boarding

Boarding was from Gate 67 with priority boarding enforced.

a large sign in a airport

people standing in a line at an airport

The Aircraft

That night, a Cathay Pacific Airbus A350-900 would take me to Hong Kong.

an airplane at an airport

This was configured in a three-class configuration featuring Business Class, Premium Economy, and Economy Class.

We’ve covered what Premium Economy and Economy Class look like in this post.

The Seat

Cathay Pacific uses the Safran Seating Circus III Business Class Suite on their Airbus A350-900 fleet. This is a seat that can convert into a full-flat bed experience.

a seat with a white pillow on it

a person in a white suit standing in a chair in an airplane

a camera on the side of an airplane

a seat in a plane

a bottle and headphones in a shelf

a person standing in a plane

IFE

A Pansonic IFE screen was installed. This had access to the content server, which had a mixture of films, TV series and so on loaded on the aircraft.

a screen on a plane

a screen on a planea screen with a neon sign on ita screen with a group of people on it

There was an earphone jack embedded in the seat side.  USB-A and power outlets were located here, hidden behind the headphones

Connectivity

Cathay Pacific offers in-flight WiFi on this flight, and the airline planning to offer it free to all business-class passengers. Whilst this flight was part of that trial, there seemed to be a lot of connectivity issues that evening.

a screen shot of a phonea screenshot of a phonea screenshot of a phonea screenshot of a phone

 

Food and Beverages

A full food and drinks service was provided, with dinner and breakfast for those who wanted it.

This started with welcome drinks.

a glass of liquid on a table

After take-off, drinks and nuts were served.

a glass of drink and a bowl of nuts

This was followed by a starter, with bread and a side salad.

a plate of food on a traya plate of food on a tray

A main was selected – which was one of the featured items from Duddells.

a tray with food on it

Finally, cheese and ice cream were offered for dessert.

a cup of ice cream on a plate and a glass of water

Arrivals

The aircraft docked at the far side of Terminal 4 at Singapore Changi Airport, where Cathay Pacific handles its arrivals and departures.

people walking in an airport

people walking on an escalator

Once at the Arrivals area, an update-to-date Electronic Landing Card needs to be completed (or completed before landing). This is tied to your passport, so when you enter Singapore you do not have to submit any physical paperwork.

a large building with a sign and people walking around

Once through there, it is possible to proceed past duty-free and luggage claim, through to customs and towards the public area.

people in a airport with luggage

people walking in a large airporta group of people in an airport

Once into the public area, I was able to hail a Grab to take me to the first hotel on this trip.

people in a large airport

Other Pictures

a white airplane window with a sink

an airplane on a runway at night a window of an airplane a runway at night with lights

The full review of Cathay Pacific and its Business Class Suite product is coming soon.


Welcome to Economy Class and Beyond. Your no-nonsense guide to network news, honest reviews, in-depth coverage, unique research, as well as the humour and madness I only know how to deliver.

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